Third Annual Chefs & Seeds
2121 McKinney Avenue
Dallas, TX 75201
Date: October 26th, 2017
Time: 6:00 p.m. - 10:00 p.m.
Join us for the Third Annual Chefs and Seeds; an intimate evening featuring a “Texas-Meets-Ethiopia” menu created by award winning Chef Eric Dreyer, Chef de Cuisine at Fearing's restaurant in the Ritz Carlton.
The Ritz-Carlton, Dallas
Thursday, October 26th, 2017
Champagne Reception - 6:00 PM - 7:00 PM
Dinner - 7:00 PM - 10:00 PM
Single Ticket - $200 (includes one ticket to dinner)
Pair Ticket - $350 (incudes two tickets to dinner)
Patron Ticket - $500 (includes two tickets for Dinner and champagne reception with Chef Eric Dreyer and Seeds of Africa Founder Atti Worku)
* Cocktail Attire *
Proceeds of this evening will go towards Seeds of Africa’s School Lunch Campaign.