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Third Annual Chefs & Seeds

Charity & Outreach

Where: The Ritz-Carlton
When: THU, OCT 26TH 2017 at
Tickets Info: $200.00 - $500.00
Audience: Adult (21+)



Third Annual Chefs & Seeds

The Ritz-Carlton
2121 McKinney Avenue
Dallas, TX 75201

Date: October 26th, 2017
Time: 6:00 p.m. - 10:00 p.m.

Event Details:
Join us for the Third Annual Chefs and Seeds; an intimate evening featuring a “Texas-Meets-Ethiopia” menu created by award winning Chef Eric Dreyer, Chef de Cuisine at Fearing's restaurant in the Ritz Carlton.

The Ritz-Carlton, Dallas
Thursday, October 26th, 2017
Champagne Reception - 6:00 PM - 7:00 PM
Dinner - 7:00 PM - 10:00 PM

Single Ticket - $200 (includes one ticket to dinner)
Pair Ticket - $350 (incudes two tickets to dinner)
Patron Ticket - $500 (includes two tickets for Dinner and champagne reception with Chef Eric Dreyer and Seeds of Africa Founder Atti Worku)

* Cocktail Attire *
Proceeds of this evening will go towards Seeds of Africa’s School Lunch Campaign.

Lunch program: http://seedsofafrica.org/news/school-lunch/

Tickets available here: http://bit.ly/2j3LTwv

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